Cara Menyegel Mason Jar dengan Benar untuk Distribusi Komersial
Canning is an ancient art that has traditionally been used to make specialty and seasonal produce available all year. Everyone is familiar with pickles, jams, preserves, and other delicious, canned goods. Few people realize how accessible creating and storing their foods can be. This is especially true for restaurants and commercial food manufacturers who likely have overlooked this simple and popular variety of items. How to properly seal a mason jar for commercial distribution is just as easy as it is for smaller operations and hobbyists.
Bisakah Saya Mendistribusikan Barang Kalengan Secara Komersial?
Canning is one of the few food products that can be sold without too much ado. Many other edible goods require a food license, licensed kitchen, and other fees and regulations. Because of the nature of canning, it's inherently very safe to produce.
Para penghobi di rumah bebas membuat dan menjual selai, jeli, dan makanan acar, serta aturan undang-undang makanan pondok. Sementara setiap negara bagian memiliki variasi di dalamnya, pengalengan biasanya diperbolehkan. Artinya, jenis barang ini juga mudah diakses oleh restoran lokal, usaha kecil, dan bahkan perusahaan penghasil makanan-besar untuk memanfaatkan dan menambah katalog layanan mereka.
Bagaimana Cara Kerja Pengalengan?
The way preserves are made keeps them contaminant free. All tools involved are sterilized, including the mason jars that food will go into. Very careful procedures require everything involved not to be handled much at all. The interaction between preparer and food is the primary concern that calls for special licensing as more touching and moving directly increases the risk of contamination.
Seringkali bahan dalam rempah-rempah yang diawetkan dan acar membunuh bakteri sebelum sempat tumbuh. Ditambah dengan segel kedap udara dari wadah yang disterilkan secara menyeluruh, makanan kaleng yang dibuat dengan benar akan tetap aman bagi konsumen. Selain itu, mereka cenderung menggunakan pengawet alami seperti pektin yang memastikan produk akhir bertahan untuk waktu yang sangat lama. Secara keseluruhan, pengalengan adalah cara yang sangat aman untuk membuat dan menyimpan makanan bergizi.
Cara Menyegel Mason Jars dengan Benar
How to properly seal a mason jar for commercial distribution is not any different from the small distribution or hobbyist methods. First, take the time to ensure all lids are free of damage and bending. Then, sterilization is the most important step. Bring water in a pot to a rolling boil and submerge cans, lids, and other tools to kill bacteria and wash off any unwanted particulates. Clean linen should be assembled and sterilized jars and tools are then laid on it. Once everything is properly cleaned, add the finished product to the container.
Top the lids and return all the closed jars to a pot of water. Once more, bring it to a boil and let the jars remain in the bath for ten to thirty minutes. Our bulk preserving jars feature a seal safety button. Once you remove the jars and allow them to cool, the button on the lid will be depressed, showing the jar to be safely sealed. Once the jar is opened, the button will pop up again, giving a clear indication of either tampering or an improper seal.
